Publication: Determinantes socioculturales de la política alimentaria: voces de las
personas beneficiarias del programa Comedores Comunitarios.
Estudio realizado en la Ciudad de Culiacán Sinaloa México
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Date
2020
Authors
Verdugo Araujo, Luz Mercedes ; Cabello Garza, Leticia
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Publisher
Universidad de Murcia. Servicio de Publicaciones
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DOI
https://doi.org/10.6018/azarbe.305851
https://doi.org/10.6018/azarbe.305851
https://doi.org/10.6018/azarbe.305851
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info:eu-repo/semantics/article
Description
Abstract
El propósito de este trabajo es dar a conocer parte de los resultados de una investigación
sobre el proceso de implementación de una política social alimentaria a través de Comedores Comunitarios
en atención a la inseguridad alimentaria en la ciudad de Culiacán, Sinaloa, México. El objetivo
fue conocer los elementos socioculturales que determinan la eficiencia del programa social. El diseño
de la investigación es descriptivo-interpretativo utilizando un enfoque cualitativo basado en un método
hermenéutico-critico que recupera los discursos de 30 personas beneficiadas de 27 Comedores Comunitarios
que operan el programa en la Ciudad de Culiacán, Sinaloa, México. Las representaciones del
proyecto político significan para las personas beneficiarias una opción de alimentación y crean un espacio
de convivencia y descanso. Los discursos muestran lo que viven y sienten respecto a la cotidianidad
del comensal y son reflejados a través de 6 dimensiones de determinantes socioculturales: dimensión
selectiva, resistencia cultural, dependencia, vulnerabilidad de salud, ecológico-social y el vacío del proyecto
familiar, los cuales precisan en la acción lo cultural y político. Asimismo se visualiza la necesidad
de conocer las determinantes socioculturales de la alimentación para contribuir a transformar la realidad
alimentaria, y reconocer los factores estructurales de la inseguridad alimentaria, pero también las
condicionantes en el seno de las prácticas sociales de las familias, ya que ambas son importantes a la
hora de tomar decisiones de la política alimentaria.
The purpose of this paper is to present some of the results of a research into the process of implementing of a social food policy through Community Kitchens in response to food insecurity in the city of Culiacan, Sinaloa, Mexico. The objective was to know the sociocultural factors that determine the efficiency of this social program. The research design is descriptive-interpretive using a qualitative approach based on a hermeneutic-critical method that recovers the discourses of 30 people benefited of 27 Community Kitchens who operate the program in the City of Culiacan, Sinaloa, Mexico. The representations of the political project mean for people benefiting a feeding option, and create a space for conviviality and rest. The discourses show what they live and feel with regard to daily life of the diner and are reflected through six dimensions of sociocultural determinants: selective dimension, cultural resistance, dependency, health vulnerability, ecological-social and the emptiness of the family project, which require cultural and political action. Likewise, the need to know the sociocultural determinants of food is visualized, in order to contribute to transforming the food reality, and to recognize the structural factors of food insecurity, but also the determining factors within the social practices of families, since both are important when making food policy decisions.
The purpose of this paper is to present some of the results of a research into the process of implementing of a social food policy through Community Kitchens in response to food insecurity in the city of Culiacan, Sinaloa, Mexico. The objective was to know the sociocultural factors that determine the efficiency of this social program. The research design is descriptive-interpretive using a qualitative approach based on a hermeneutic-critical method that recovers the discourses of 30 people benefited of 27 Community Kitchens who operate the program in the City of Culiacan, Sinaloa, Mexico. The representations of the political project mean for people benefiting a feeding option, and create a space for conviviality and rest. The discourses show what they live and feel with regard to daily life of the diner and are reflected through six dimensions of sociocultural determinants: selective dimension, cultural resistance, dependency, health vulnerability, ecological-social and the emptiness of the family project, which require cultural and political action. Likewise, the need to know the sociocultural determinants of food is visualized, in order to contribute to transforming the food reality, and to recognize the structural factors of food insecurity, but also the determining factors within the social practices of families, since both are important when making food policy decisions.
Citation
Azarbe, Revista Internacional de Trabajo Social y Bienestar, N. 9, 2020
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