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Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

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dc.contributor.authorEspinosa Ruiz, Cristóbales
dc.contributor.authorLópez Jiménez, José Ángeles
dc.contributor.authorPérez Llamas, Franciscaes
dc.contributor.authorZamora Navarro, S.es
dc.contributor.authorGuardiola Abellán, Francisco Antonio
dc.contributor.departmentFisiología
dc.date.accessioned2016-04-27T22:13:58Z
dc.date.available2016-04-27T22:13:58Z
dc.date.issued2016-04-28
dc.formatapplication/pdfes
dc.format.extent9
dc.identifier.doihttps://doi.org/10.1002/jsfa.7483
dc.identifier.issn0022-5142es
dc.identifier.urihttp://hdl.handle.net/10201/49393
dc.languageenges
dc.relation.ispartofJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTUREes
dc.relation.isreferencedbyED_IDENTRADA=501es
dc.rightsinfo:eu-repo/semantics/restrictedAccesses
dc.subjectARE responsees
dc.subjectAdriamycines
dc.subjectOxidative stresses
dc.subjectWhite teaes
dc.titleLong-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of ratses
dc.typeinfo:eu-repo/semantics/articlees
dspace.entity.typePublicationes
relation.isAuthorOfPublication73f1f7d1-c58a-4af9-b340-44afe7588147
relation.isAuthorOfPublication.latestForDiscovery73f1f7d1-c58a-4af9-b340-44afe7588147
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