Publication:
Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats

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JSciFoodAg..5.pdf(382.59 KB)
Date
2016-04-28
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Authors
Espinosa Ruiz, Cristóbal ; López Jiménez, José Ángel ; Pérez Llamas, Francisca ; Zamora Navarro, S. ; Guardiola Abellán, Francisco Antonio
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Fisiología
DOI
https://doi.org/10.1002/jsfa.7483
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info:eu-repo/semantics/article
Description
Abstract
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ARE response , Adriamycin , Oxidative stress , White tea
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http://hdl.handle.net/10201/49393
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