Publication:
A dopamine-based biosynthetic pathway produces decarboxylated betalains in Chenopodium quinoa

Loading...
Thumbnail Image
Date
2021-04-07
relationships.isAuthorOfPublication
relationships.isSecondaryAuthorOf
relationships.isDirectorOf
Authors
Henarejos Escudero, Paula ; Contreras-Llano, Luis Eduardo ; Lozada-Ramírez, José Daniel ; Gomez-Pando, Luz Rayda ; Gandía Herrero, Fernando ; García Carmona, Francisco
item.page.secondaryauthor
item.page.director
Publisher
Oxford University Press, American Society of Plant Biologists
publication.page.editor
publication.page.department
DOI
https://doi.org/10.1093/plphys/kiab158
item.page.type
info:eu-repo/semantics/article
Description
© 2021, American Society of Plant Biologists. All rights reserved. This document is the Published version of a Published Work that appeared in final form in Plant Physiology. To access the final edited and published work see https://doi.org/10.1093/plphys/kiab158
Abstract
Betalains are the nitrogenous pigments that replace anthocyanins in the plant order Caryophyllales. Here, we describe unconventional decarboxylated betalains in quinoa (Chenopodium quinoa) grains. Decarboxylated betalains are derived from a previously unconsidered activity of the 4,5-DOPA-extradiol-dioxygenase enzyme (DODA), which has been identified as the key enzymatic step in the established biosynthetic pathway of betalains. Here, dopamine is fully characterized as an alternative substrate of the DODA enzyme able to yield an intermediate and structural unit of plant pigments: 6-decarboxy-betalamic acid, which is proposed and described. To characterize this activity, quinoa grains of different colors were analyzed in depth by chromatography, time-of-flight mass spectrometry, and reactions were performed in enzymatic assays and bioreactors. The enzymatic-chemical scheme proposed leads to an uncharacterized family of 6-decarboxylated betalains produced by a hitherto unknown enzymatic activity. All intermediate compounds as well as the final products of the dopamine-based biosynthetic pathway of pigments have been unambiguously determined and the reactions have been characterized from the enzymatic and functional perspectives. Results evidence a palette of molecules in quinoa grains of physiological relevance and which explain minor betalains described in plants of the Caryophyllales order. An entire family of betalains is anticipated.
publication.page.subject
Citation
Plant Physiology 2021: 186 1473–1486
item.page.embargo
Collections