In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

Pereira-wilson, C.; Ros Berruezo, Gaspar Francisco; Teixeira-Guedes, Catarina; López-Nicolás, Rubén; Sánchez Moya, Teresa

Publication:
In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

dc.contributor.author	Pereira-wilson, C.
dc.contributor.author	Ros Berruezo, Gaspar Francisco
dc.contributor.author	Teixeira-Guedes, Catarina
dc.contributor.author	López-Nicolás, Rubén
dc.contributor.author	Sánchez Moya, Teresa
dc.contributor.department	Tecnología de Alimentos, Nutrición y Bromatología
dc.date.accessioned	2021-01-29T10:11:56Z
dc.date.available	2021-01-29T10:11:56Z
dc.date.created	2020
dc.date.issued	2020
dc.description	©<2020>. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by /4.0/ This document is the Published/ Accepted Manuscript version of a Published Work that appeared in final form in [Foods]. To access the final edited and published work see[10.3390/foods9070861]
dc.format	application/pdf	es
dc.format.extent	15
dc.identifier.citation	Foods, 9
dc.identifier.doi	10.3390/foods9070861
dc.identifier.issn	2304-8158
dc.identifier.uri	http://hdl.handle.net/10201/102225
dc.language	eng	es
dc.relation.isreferencedby	ED_IDENTRADA=806
dc.rights	info:eu-repo/semantics/openAccess
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 International
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subject	cowpea	es
dc.subject	in vitro digestion	es
dc.subject	prebiotic effect	es
dc.subject	short-chain fatty acids	es
dc.title	In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean	es
dc.type	info:eu-repo/semantics/article	es
dspace.entity.type	Publication	es
relation.isAuthorOfPublication	e6769261-f6c8-4e39-bc7a-12783087132a
relation.isAuthorOfPublication.latestForDiscovery	e6769261-f6c8-4e39-bc7a-12783087132a