Publication:
In Vitro Modulation of Gut Microbiota and Metabolism by Cooked Cowpea and Black Bean

Thumbnail Image
Files
foods-09-0..2.pdf(1.41 MB)
Date
2020
relationships.isAuthorOfPublication
Profile Picture
Person
relationships.isSecondaryAuthorOf
relationships.isDirectorOf
Authors
Pereira-wilson, C. ; Ros Berruezo, Gaspar Francisco ; Teixeira-Guedes, Catarina ; López-Nicolás, Rubén ; Sánchez Moya, Teresa
item.page.secondaryauthor
item.page.director
Publisher
publication.page.editor
publication.page.department
Tecnología de Alimentos, Nutrición y Bromatología
DOI
10.3390/foods9070861
item.page.type
info:eu-repo/semantics/article
Description
©<2020>. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by /4.0/ This document is the Published/ Accepted Manuscript version of a Published Work that appeared in final form in [Foods]. To access the final edited and published work see[10.3390/foods9070861]
Abstract
publication.page.subject
cowpea , in vitro digestion , prebiotic effect , short-chain fatty acids
Citation
Foods, 9
URI
http://hdl.handle.net/10201/102225
item.page.embargo
Collections
Artículos
Ir a Estadísticas