Publication: Stabilization by chilling of sobrasada from Chato Murciano pigmeat manufactured without preservatives
Authors
Martínez, Pedro José ; Garrido Fernández, María Dolores ; Bañón Arias, Sancho José
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Facultad de Veterinaria
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Publisher
Murcia, Universidad de Murcia, Servicio de Publicaciones
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DOI
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info:eu-repo/semantics/article
Description
Abstract
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Citation
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