Publication:
Bibliometric insights into the spectroscopy research field: a food science and technology case study

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Bibliometric insights into the spectroscopy.pdf(1.92 MB)
Date
2020
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Authors
Aleixandre Tudó, José Luis ; Castelló-Cogollos, Lourdes ; Aleixandre, José Luis ; Aleixandre Benavent, Rafael
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Publisher
Taylor and Francis
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Información y Documentación
DOI
https://doi.org/10.1080/05704928.2019.1694936
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info:eu-repo/semantics/article
Description
© 2019 Informa UK Limited. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Accepted Manuscript version of a Published Work that appeared in final form in Applied Spectroscopy Reviews . To access the final edited and published work see https://doi.org/10.1080/05704928.2019.1694936
Abstract
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Spectroscopy , Food , Nondestructive , Quality , Reflectance , Bibliometric study
Citation
Applied Spectroscopy Reviews, 2020, Vol. 55, Issue 9-10, pp. 873-906
URI
http://hdl.handle.net/10201/148167
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