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Comunicaciones Orales.-Fe, Zn and Se availability of a functional chicken meat product enriched with olive oil and hydroxytyrosol in an in vitro gastrointestinal digestion system and Caco-2 cells.

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dc.contributor.authorNieto Martínez, Gema
dc.contributor.authorRos Berruezo, Gaspar Francisco
dc.contributor.authorMartínez Zamora, Lorena
dc.contributor.otherFacultades, Departamentos, Servicios y Escuelas::Departamentos de la UMU::Tecnología de Alimentos, Nutrición y Bromatologíaes
dc.date.accessioned2020-05-28T06:31:54Z
dc.date.available2020-05-28T06:31:54Z
dc.date.created2016-06
dc.date.issued2020-05-28
dc.formatapplication/pdfes
dc.format.extent5es
dc.identifier.urihttp://hdl.handle.net/10201/92781
dc.languagespaes
dc.languageenges
dc.relation.ispartofII Jornadas Doctorales de la Universidad de Murciaes
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.otherCDU::6 - Ciencias aplicadas::61 - Medicina::612 - Fisiologíaes
dc.titleComunicaciones Orales.-Fe, Zn and Se availability of a functional chicken meat product enriched with olive oil and hydroxytyrosol in an in vitro gastrointestinal digestion system and Caco-2 cells.es
dc.typeinfo:eu-repo/semantics/otheres
dspace.entity.typePublicationes
relation.isAuthorOfPublication915e727f-2125-4247-9a6c-6297208d5183
relation.isAuthorOfPublication.latestForDiscovery915e727f-2125-4247-9a6c-6297208d5183
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