Publication:
Biological significance of dietary polyamines

dc.contributor.authorLarqué, Elvira
dc.contributor.authorZamora, Salvador
dc.contributor.authorSabater Molina, María
dc.contributor.departmentCiencias Sociosanitarias
dc.date.accessioned2024-02-12T11:42:45Z
dc.date.available2024-02-12T11:42:45Z
dc.date.issued2006-09-22
dc.description©2007 Elsevier. This document is the Published, version of a Published Work that appeared in final form in Nutrition. To access the final edited and published work see https://doi.org/10.1016/j.nut.2006.09.006
dc.description.abstractPolyamines are classically known by their names of putrescine, spermine, and spermidine. They are synthesized endogenously from ornithine and are interconvertible. In addition, an exogenous supply of polyamines is provided by dietary intake and by intestinal absorption from the products of bacterial metabolism. Polyamine uptake occurs almost entirely in the gut, and afterward the various forms are metabolized in different tissues under the strict regulation of ornithine decarboxylase, which is the first enzyme involved in their synthesis. Polyamines are eliminated from the organism by means of oxidation reactions, appearing in urine in all their metabolic forms. Polyamines play an important role in regulating cell growth and proliferation, the stabilization of negative charges of DNA, RNA transcription, protein synthesis, apoptosis, and the regulation of the immune response. They are components of breast milk and might be important in neonatal gut maturation, for which reason the possible supplementation of infant formulas with these compounds is under study.es
dc.formatapplication/pdfes
dc.format.extent9es
dc.identifier.citationNutrition 23 (2007): 87-95
dc.identifier.doihttps://doi.org/10.1016/j.nut.2006.09.006
dc.identifier.issnPrint: 0899-9007
dc.identifier.urihttp://hdl.handle.net/10201/139281
dc.languageenges
dc.publisherElsevier
dc.relationSin financiación externa a la Universidades
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccess
dc.subjectPolyamines
dc.subjectMilk
dc.subjectGut
dc.subjectMetabolism
dc.subjectChildren
dc.titleBiological significance of dietary polyamineses
dc.typeinfo:eu-repo/semantics/articlees
dspace.entity.typePublicationes
relation.isAuthorOfPublicationf4a8b11b-9980-45e4-9d87-c430bde8beb2
relation.isAuthorOfPublication.latestForDiscoveryf4a8b11b-9980-45e4-9d87-c430bde8beb2
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