Publication:
Obtención y cromatografía gas-líquido de aldosulosas (Osónos)

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Authors
Soler Andrés, Antonio ; Cartagena Travesedo, Inmaculada ; García Ruiz, Pedro
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Departamentos y Servicios::Departamentos de la UMU::Química Orgánica
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Publisher
Murcia : Universidad de Murcia, Sevicio de Publicaciones
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DOI
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info:eu-repo/semantics/article
Description
Abstract
The aldosuloses of D-xilose, D-glucose, D-galactose, L-sorbose, D-lactose and D-maltose are obtained. Melting point, elemental analysis, I.R. and U.V. espectra, and retention distances by gas-liquid chromatography, in two colums, have been calculated.
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Citation
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