Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties

Castillo Sanchez, J.; Ros Berruezo, Gaspar Francisco; Nieto Martínez, Gema; Martínez Zamora, Lorena

Publication:
Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties

dc.contributor.author	Castillo Sanchez, J.
dc.contributor.author	Ros Berruezo, Gaspar Francisco
dc.contributor.author	Nieto Martínez, Gema
dc.contributor.author	Martínez Zamora, Lorena
dc.contributor.department	Tecnología de Alimentos, Nutrición y Bromatología
dc.date.accessioned	2021-04-23T22:14:33Z
dc.date.available	2021-04-23T22:14:33Z
dc.date.issued	2019
dc.description	© 2019. This manuscript version is made available under the [CC 4.0] license http://creativecommons.org/licenses/by/4.0/ This document is the Accepted Manuscript version of a Published Work that appeared in final form in [Antioxidants]. To access the final edited and published work see [doi:10.3390/antiox8040086]
dc.format	application/pdf	es
dc.format.extent	16
dc.identifier.citation	4
dc.identifier.citation	8
dc.identifier.citation	Antioxidants
dc.identifier.citation	https://www.mdpi.com/journal/antioxidants
dc.identifier.doi	10.3390/antiox8040086
dc.identifier.issn	2076-3921
dc.identifier.uri	http://hdl.handle.net/10201/107077
dc.language	eng	es
dc.relation.isreferencedby	ED_IDENTRADA=829
dc.rights	info:eu-repo/semantics/openAccess	*
dc.rights	Atribución 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/	*
dc.subject	antioxidant; antimicrobial	es
dc.subject	fish; volatile compounds	es
dc.subject	hydroxytyrosol	es
dc.subject	rosemary; pomegranate	es
dc.title	Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties	es
dc.type	info:eu-repo/semantics/article	es
dspace.entity.type	Publication	es
relation.isAuthorOfPublication	915e727f-2125-4247-9a6c-6297208d5183
relation.isAuthorOfPublication.latestForDiscovery	915e727f-2125-4247-9a6c-6297208d5183