Publication:
Antioxidant and antimicrobial activity of rosemary, pomegranate and olive extracts in fish patties

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antioxidan..6.pdf(939.25 KB)
Date
2019
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Authors
Castillo Sanchez, J. ; Ros Berruezo, Gaspar Francisco ; Nieto Martínez, Gema ; Martínez Zamora, Lorena
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Publisher
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Tecnología de Alimentos, Nutrición y Bromatología
DOI
10.3390/antiox8040086
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info:eu-repo/semantics/article
Description
© 2019. This manuscript version is made available under the [CC 4.0] license http://creativecommons.org/licenses/by/4.0/ This document is the Accepted Manuscript version of a Published Work that appeared in final form in [Antioxidants]. To access the final edited and published work see [doi:10.3390/antiox8040086]
Abstract
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antioxidant; antimicrobial , fish; volatile compounds , hydroxytyrosol , rosemary; pomegranate
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4
8
Antioxidants
https://www.mdpi.com/journal/antioxidants
URI
http://hdl.handle.net/10201/107077
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