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A descriptive bibliometric study on bioavailability of pesticides in vegetables, food or wine research (1976–2018)

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dc.contributor.authorAndreo Martínez, Pedro
dc.contributor.authorOrtiz Martínez, Víctor Manuel
dc.contributor.authorGarcía Martínez, Nuria
dc.contributor.authorPagán López, Pablo
dc.contributor.authorQuesada Medina, Joaquín
dc.contributor.authorCámara Botía, Miguel Ángel
dc.contributor.authorOliva Ortiz, José
dc.contributor.departmentQuímica Agrícola, Geología y Edafología
dc.date.accessioned2024-01-28T13:04:32Z
dc.date.available2024-01-28T13:04:32Z
dc.date.issued2020
dc.description©2020.This document is the Published, version of a Published Work that appeared in final form in Environmental Toxicology and Pharmacology. To access the final edited and published work see https://doi.org/10.1016/j.etap.2020.103374es
dc.description.abstractA bibliometric analysis based on the Web of Science© (WOS) database was performed on bioavailability of pesticides in vegetables, food or wine related studies published from inception to 2018. A total of 1202 articles were subjected to examination. The results reveal that yearly production of scientific articles increased steadily. Journal and institution production, and author's keywords frequencies followed the Lotka’s Law. Khan SU and White JC were the most productive authors. The most productive journals were Journal of Agricultural and Food Chemistry (55), and Journal of Ethnopharmacology (48), and the most common WOS subject category was Pharmacology & Pharmacy (419). USA (h-index of 40) produced 21.7 % of all articles, closely followed by China (20.6 %). Chinese Academy of Sciences (34) was the most productive research institutions. Finally, current and future trends in this area should focus on keywords such as pharmacokinetics, curcumin, in-vitro, nanoparticles, oral (bioavailability) and cell.es
dc.formatapplication/pdfes
dc.format.extent11es
dc.identifier.citationEnvironmental Toxicology and Pharmacology ,77, 2020, 103374
dc.identifier.doihttps://doi.org/10.1016/j.etap.2020.103374
dc.identifier.issn1872-7077
dc.identifier.urihttp://hdl.handle.net/10201/137880
dc.languageenges
dc.publisherElsevieres
dc.relationSin financiación externa a la Universidades
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/abs/pii/S1382668920300508?via%3Dihubes
dc.rightsinfo:eu-repo/semantics/embargoedAccesses
dc.subjectBibliometric reviewes
dc.subjectBioavailabilityes
dc.subjectFood; Pesticideses
dc.subjectWinees
dc.titleA descriptive bibliometric study on bioavailability of pesticides in vegetables, food or wine research (1976–2018)es
dc.typeinfo:eu-repo/semantics/articlees
dspace.entity.typePublicationes
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