Publication: A descriptive bibliometric study on bioavailability of pesticides in vegetables, food or wine research (1976–2018)
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Date
2020
Authors
Andreo Martínez, Pedro ; Ortiz Martínez, Víctor Manuel ; García Martínez, Nuria ; Pagán López, Pablo ; Quesada Medina, Joaquín ; Cámara Botía, Miguel Ángel ; Oliva Ortiz, José
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Publisher
Elsevier
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DOI
https://doi.org/10.1016/j.etap.2020.103374
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info:eu-repo/semantics/article
Description
©2020.This document is the Published, version of a Published Work that appeared in final form in Environmental Toxicology and Pharmacology. To access the final edited and published work see https://doi.org/10.1016/j.etap.2020.103374
Abstract
A bibliometric analysis based on the Web of Science© (WOS) database was performed on bioavailability of
pesticides in vegetables, food or wine related studies published from inception to 2018. A total of 1202 articles
were subjected to examination. The results reveal that yearly production of scientific articles increased steadily.
Journal and institution production, and author's keywords frequencies followed the Lotka’s Law. Khan SU and
White JC were the most productive authors. The most productive journals were Journal of Agricultural and Food
Chemistry (55), and Journal of Ethnopharmacology (48), and the most common WOS subject category was
Pharmacology & Pharmacy (419). USA (h-index of 40) produced 21.7 % of all articles, closely followed by China
(20.6 %). Chinese Academy of Sciences (34) was the most productive research institutions. Finally, current and
future trends in this area should focus on keywords such as pharmacokinetics, curcumin, in-vitro, nanoparticles,
oral (bioavailability) and cell.
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Citation
Environmental Toxicology and Pharmacology ,77, 2020, 103374
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