Repository logo
  • English
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Latviešu
  • Magyar
  • Nederlands
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Log In
    or
    New user? Click here to register.
Repository logo

Repositorio Institucional de la Universidad de Murcia

Repository logoRepository logo
  • Communities & Collections
  • All of DSpace
  • Statistics
  • menu.section.collectors
  • menu.section.acerca
  • English
  • Čeština
  • Deutsch
  • Español
  • Français
  • Gàidhlig
  • Latviešu
  • Magyar
  • Nederlands
  • Português
  • Português do Brasil
  • Suomi
  • Svenska
  • Türkçe
  • Қазақ
  • বাংলা
  • हिंदी
  • Ελληνικά
  • Log In
    or
    New user? Click here to register.
  1. Home
  2. Browse by Subject

Browsing by Subject "Chrononutrition"

Now showing 1 - 1 of 1
Results Per Page
Sort Options
  • Loading...
    Thumbnail Image
    Publication
    Open Access
    Evaluating the Accuracy of Declared Eating Schedules by Continuous Glucose Monitoring
    (2026-02-27) González Romero, Pedro; Madrid Pérez, Juan Antonio; Almaida Pagán, Pedro Francisco; Rol de Lama, María de los Ángeles; Sin departamento asociado; Facultades de la UMU::Facultad de Biología
    Background/Objectives: Chrononutrition is an emergent field concerning the effect of eating patterns on human health and their relationship with biological rhythms. Current evidence points towards the benefits of early eating in the prevention of non-communicable diseases and circadian health. Despite the importance of eating/fasting rhythm, current methods are neither specific nor validated against physiological variables. This work aimed to explore an objective metabolic outcome, postprandial glucose, as an accuracy indicator of self-declared meal schedules registered in a mobile app. Methods: A 1-week protocol of ambulatory monitoring of meal schedules, glucose, and circadian variables was performed in 20 young adults. Meal annotations were registered using KronoEat 1.0, a smartphone app, allowing for both prospective and recall entries. A circadian monitoring device provided data on movement intensity, distal skin temperature, and prospective food annotation. Results: Participants annotated an average of 3.5 food events/day/participant with KronoEat. Breakfast (92.7%) and lunch (86.4%) showed the highest proportion of food events related to a glycemic excursion, whereas this proportion was lower for dinner (79.7%) and snacks (67.7%). Postprandial glucose after main meals differed significantly from average glucose levels. Interesting couplings were found in circadian variables and glucose—for example, between post-breakfast glycemic excursions and the morning increase in activity. Conclusions: Meal schedules registered under free-living conditions in KronoEat show high levels of correlation with postprandial glucose and glycemic excursions derived from continuous glucose monitoring.

DSpace software copyright © 2002-2026 LYRASIS

  • Cookie settings
  • Accessibility
  • Send Feedback