Browsing by Subject "Acute phase proteins"

Now showing 1 - 7 of 7
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    Analytical validation of commercially available methods for acute phase proteins quantification in pigs
    (Elsevier, 2006-12-01) Tecles Vicente, Fernando; Fuentes, P.; Martínez Subiela, Silvia; Parra Muñoz, María Dolores; Muñoz, A.; Cerón Madrigal, José Joaquín; Ciencias Sociosanitarias
    The aim of this study was to validate commercially available methods for porcine haptoglobin (Hp), C-reactive protein (CRP), serumamyloid A (SAA) and major acute phase protein (Pig-MAP) determinations. Intra and inter assay coefficients of variation (CVs) were lower than 20% in all cases with exception of inter assay CVs for CRP and Pig-MAP assays with samples of low acute phase proteins concentration, and for SAA assay at any acute phase proteins concentration. All methods showed good linearity and detection limits were low enough to detect APPs levels in healthy animals. Hp and SAA were very affected by haemolysis. Lipaemia influenced mainly on SAA determination. Over 15-fold increase was observed in CRP and SAA concentrations after artificially induced inflammation by a single subcutaneous dose of turpentine, whereas Hp and Pig-MAP increased less than 5-fold.
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    Circadian pattern of acute phase proteins in the saliva of growing pigs
    (Elsevier, 2013-05) Gutiérrez Montes, Ana María; Escribano Tortosa, Damián; Fuentes Rubio, María; Cerón Madrigal, José Joaquín; Producción Animal
    The circadian rhythm of the acute phase proteins (APPs) haptoglobin (Hp) and C-reactive protein (CRP) was assessed in saliva samples from 18- and 21-week old pigs. Saliva was collected at 07.00, 11.00, 15.00 and 19.00 h on two consecutive days and the Hp and CRP concentrations were quantified using two species-specific, time-resolved immunofluorometric assays. Salivary Hp levels were significantly higher (P < 0.001) in the morning compared to late afternoon (0.68 and 0.37 lg/mL, respectively) although the magnitude of the difference was much lower than is produced by inflammatory conditions. No significant differences were observed in CRP concentrations. Although the concentration of both APPs was higher in the 21- compared to the 18-week old pigs (P < 0.0001), no differences were observed in the circadian rhythm of these APPs when the two age groups were com- pared. Animal gender did not influence the circadian pattern of either APP, although the mean salivary CRP levels were higher in females (P < 0.05).
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    Comparative analysis of acute-phase protein profiles in cats undergoing ovariectomy: laparoscopic vs. conventional surgery in short time after procedure
    (MDPI, 2024-11-14) Cuervo, Belén; Satué, Katy; Velasco Martínez, María Gemma; Sopena, Joaquín Jesús; Carrillo, José María; Damiá, Elena Deborah; Chicharro, Deborah; Peláez, Pau; Martins, Emma; García Martínez, Juan Diego; Rubio, Mónica; Medicina y Cirugía Animal
    Acute-phase proteins (APPs) are biomarkers of systemic inflammation, which allow monitoring the response to surgery and post-operative complications. Ovariectomy (OVE) can be a useful model to evaluate surgical trauma and inflammation in feline species. The objective of this study was to evaluate and compare the acute-phase response (APR) after applying two different OVE techniques by measuring serum levels of serum amyloid A (SAA), haptoglobin (Hp), total serum proteins (TSPs), albumin (ALB), and paraoxonase-1 (PON-1) during the first 48 h post-surgery (hospital stay). Forty-two female cats were selected for elective spaying. The animals were randomly distributed into two groups: laparoscopic OVE (L-OVE) and midline OVE (M-OVE). Serum SAA, Hp, TSPs, ALB, and PON-1 were measured before surgery and 1, 6, 12, 24, and 48 h post-surgery. Unlike negative APPs such as PON-1 and ALB, SAA is the most sensitive positive APP for monitoring the inflammatory response in cats undergoing OVE following laparoscopic and conventional surgery. OVE performed in cats via both laparoscopic and midline techniques results in a significative increase in SAA levels, with early recovery, minor variations in serum total protein, and no significant changes in albumin, haptoglobin, or PON-1 over a 48-h period post-procedure. Based on SAA concentrations, the response to surgical trauma does not differ between surgical techniques.
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    Effect of repeated administration of lipopolysaccharide on inflammatory and stress markers in saliva of growing pigs
    (Elsevier, 2014-04-16) Campos, Paulo H.R.F.; Gutiérrez Montes, Ana María; Le Floc’h, Nathalie; Cerón Madrigal, José Joaquín; Merlot, Elodie; Escribano Tortosa, Damián; Producción Animal
    Although saliva could be considered to be an ideal biological sample for evaluation of biomarkers relat- ing to stress and inflammatory responses in pigs, little is known about how these might be influenced by the presence of endotoxaemia. In the present study, the response to repeated administrations of li- popolysaccharide (LPS) was investigated, using a panel of salivary stress markers such as chromogranin A (CgA) and cortisol, as well as inflammatory/immune markers such as haptoglobin (Hp), C-reactive protein (CRP) and immunoglobulin A (IgA). Sixteen growing pigs were adapted to experimental conditions for 3 weeks, after which, 10 of the pigs were selected to receive three doses of LPS at 48 h intervals. Saliva samples were taken from all pigs prior to any LPS administration (baseline) and at time points corresponding to 3 h after each injection of LPS (T1, T2 and T3). Results showed that repeated administration of LPS induced significant elevation of salivary markers of hypothalamic-pituitary-adrenal (cortisol) and immune (Hp, CRP and IgA) activity compared to base- line levels (P < 0.05). However, rectal temperature, CRP and cortisol data suggested that the amplitude of the inflammatory response decreased with successive LPS administrations. Thus, measurement of sal- ivary biomarkers could be a practical tool for evaluating the inflammatory response to endotoxaemia in pigs. In the case of chronic inflammatory states, salivary Hp and IgA might be more sensitive markers than CRP or cortisol.
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    Influence of the circadian cycle, sex and production stage on the reference values of parameters related to stress and pathology in porcine saliva
    (Springer Nature, 2023) Saco, Y.; Peña, R.; Matas-Quintanilla, M.; Ibáñez-López, F. J.; Piñeiro, M.; Sotillo, J.; Bassols, A.; Gutiérrez, A. M.; Medicina y Cirugía Animal
    Background The concentration of biomarkers in saliva could be influenced by several factors not related to the specific condition under analyses, which should be considered for proper clinical interpretation. In the present study, the circadian rhythm of C-reactive protein (CRP), haptoglobin (Hp), Pig-MAP, S100A12, Cu, Zn, Adenosine deaminase (ADA), total protein (TP), total antioxidant capacity (TAC), total oxidant status (TOS), oxidative stress index (OSI), cortisol and α-amylase in saliva of 20 female and 20 male pigs was investigated. Moreover, the influence of sex and production phase (post-weaning, fattening and finishing) on the concentrations of biomarkers in a total of 414 healthy pigs was studied and the reference intervals for all salivary biomarkers were calculated accordingly. Results All parameters except Pig-MAP, OSI and α-amylase varied significantly along the daytime, and most of them peak around early afternoon (13–15 h). The cosinor analysis described the temporal dynamics of circadian rhythms for all parameters. The range values showed differences between male and female pigs in 8 out of the 13 biomarkers, with higher concentrations in females in comparison to male pigs. The influence of the production phase on the salivary concentrations was observed for all the biomarkers. The highest concentrations were observed for Pig-MAP, S100A12 and α-amylase in post-weaning animals, for TP in growing pigs and for OSI in finishing animals. Most of the sex-influenced biomarkers showed the highest concentrations at growing stages with some exceptions such as ADA or Hp that showed the peak at finishing and post-weaning stages respectively. Conclusions It is necessary to establish the optimal daytime for routine saliva sampling to avoid circadian variations and for that end, the time interval between 10:00 a.m. to 12:00 a.m. is highly recommended. The factors sex and production phase influence the concentration of biomarkers and should be considered for proper biomarker interpretation. The reference intervals presented here for each salivary biomarker will help to correctly interpret the results of these analytes and contribute to the use of saliva as a non-invasive sample for the diagnosis and monitoring of the health status of swine farms.
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    Response of salivary haptoglobin and serum amyloid A to social isolation and short road transport stress in pigs
    (Elsevier, 2013-08) Soler Vasco, Laura; Gutiérrez Montes, Ana María; Escribano Tortosa, Damián; Cerón Madrigal, José Joaquín; Producción Animal
    The possible use of serum amyloid A and haptoglobin (Hp) determination in saliva as stress markers in swine was investigated in this study. Firstly, a model of social isolation was followed. Significantly higher serum amyloid A concentrations were obtained in isolated animals (n = 10) compared to grouped animals (n = 10; P = 0.036), in agreement with cortisol levels (P = 0.015), while haptoglobin levels did not signif- icantly change. Secondly, animals were subjected to short road transport. Cortisol and serum amyloid A levels significantly increased following road transport. Serum amyloid A levels were significantly high on arrival at the slaughterhouse and maximal at 30 and 60 min lairage (P < 0.0001). Cortisol levels were only significantly elevated on arrival at the slaughterhouse (P < 0.0001). These results indicate that salivary serum amyloid A (and not haptoglobin) determination is a potential biomarker for the assessment of complex stress in pigs, and that it has a more prolonged response than cortisol.
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    Serum ferritin in obese dogs: changes and comparison with other analytes
    (MDPI, 2023-07-11) Franco Martínez, Lorena; Pardo Marín, Luis; Sánchez Mateos, Laura; Muñoz Prieto, Alberto; García Martínez, Juan Diego; Cerón, José J.; Martínez Subiela, Silvia; Rubio, Camila P.; Tvarijonaviciute, Asta; Medicina y Cirugía Animal
    Canine obesity is the most common nutritional disorder and is associated with decreased quality of life and longevity as well as comorbidities including cardiorespiratory, endocrine, oncologic, or orthopaedic disorders. Ferritin is a major acute-phase protein in dogs, increasing during inflammation; however, it could also be affected by other conditions, including trauma, iron metabolism dysregulations, neoplasia, or hypoxia. Higher ferritin levels have been reported in obese humans, but ferritin has not been explored in canine obesity. To evaluate the possible changes in serum ferritin in canine obesity, ferritin levels from lean/normal weight (CG, n = 55) and overweight/obese dogs (OG, n = 37) were measured, together with complete hemogram and biochemical analyses. Statistically significant higher ferritin levels (1.2-fold) were found in OG (median, (interquartile range), 204 (166–227.5) µg/L) in comparison to CG animals (172 (137–210) µg/L)), with median levels of ferritin in OG dogs above the reference range for healthy animals in our laboratory (60–190 µg/L). In addition, statistically significant higher mean corpuscular volume (MCV), mean cell haemoglobin concentration (MCHC), total proteins, globulins, haptoglobin, total ferric fixation capacity (TIBC), alkaline phosphatase (ALP), butyrylcholinesterase (BChE), triglycerides, and calcium were observed in OG in comparison to CG. The higher levels in ferritin, together with higher TBIC, haematocrit, and MCV, could indicate tissue hypoxia in obese dogs.