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Digestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales order

dc.contributor.authorHenarejos Escudero, Paula
dc.contributor.authorGuadarrama-Flores, Berenice
dc.contributor.authorGandía Herrero, Fernando
dc.contributor.authorGarcía Carmona, Francisco
dc.contributor.departmentBioquímica y Biología Molecular Aes
dc.date.accessioned2021-02-11T12:45:18Z
dc.date.available2021-02-11T12:45:18Z
dc.date.issued2018-09
dc.description.abstractIn the order Caryophyllales, plants synthesize betalains instead of anthocyanins, with only two exceptions, the Caryophyllaceae and Molluginaceae. Dionaea muscipula Ellis was included in the Caryophyllales order but recent research based on genetic studies proposed the consideration of the Droseraceae family into the Nepenthales order. In this work we face the dilemma of the phylogenetic classification of Dionaea from a phytochemical point of view. Dionaea’s pigments were analyzed by using techniques of structural analysis. Extracts from the leaves, mature stem and flowers of different specimens of Dionaea were analyzed, to find possible differences in the types of pigments or in their proportion in different parts of the plant. These extracts were analyzed by spectrophotometry, HPLC co-elution and ESI-MS/MS. In addition, digestive glands were extracted from the snap trap with minor sample manipulation and by reducing the non-pigmented plant tissue. Considering only the digestive glands instead of whole snap traps, the analyses allowed to quantitate and elucidate the structure of the compounds responsible for the red coloration: delphinidin-3-O-glucoside (myrtillin), cyanidin-3-O-glucoside (kuromanin) and a third compound, the aglycone cyanidin, detected in the species for the first time. The unambiguous results of the present work support the exclusion of Dionaea from the Caryophyllales.es
dc.formatapplication/pdfes
dc.format.extent27es
dc.identifier.citationPlant Science,2018, 274, 342–348
dc.identifier.doihttps://doi.org/10.1016/j.plantsci.2018.06.013
dc.identifier.issn0143-7208
dc.identifier.urihttp://hdl.handle.net/10201/103087
dc.languageenges
dc.relationTÍTULO DEL PROYECTO: "Produccion biológica de los pigmentos antioxidantes betalaínas y evaluación de su capacidad funcional en modelo in vivo" AGL2014-57431 ENTIDAD FINANCIADORA: Ministerio de Economía y Competitividad TÍTULO DEL PROYECTO: "Protección frente a factores ambientales relacionados con el estrés oxidativo mediada por alimentos con componentes bioactivos hidrofílicos e hidrofóbicos en modelo in vivo" AGL2017-86526 ENTIDAD FINANCIADORA: Ministerio de Economía y Competitividad TÍTULO DEL PROYECTO: "Biotechnological design of novel health-promoting compounds: enzymatic production, molecular stabilization and testing" 19893/GERM/15 . ENTIDAD FINANCIADORA: Fundación Séneca, Agencia de Ciencia y Tecnología de la Región de Murcia. " Programa de Ayudas a Grupos de Excelencia de la Región de Murcia" (Plan Regional de Ciencia y Tecnología)es
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectAnthocyaninses
dc.subjectbetalainses
dc.subjectbioactivees
dc.subjectDionaea muscipula Ellises
dc.subjectred pigmentes
dc.subjectdigestive glandes
dc.subject.otherCDU::5 - Ciencias puras y naturaleses
dc.titleDigestive glands extraction and precise pigment analysis support the exclusion of the carnivorous plant Dionaea muscipula Ellis from the Caryophyllales orderes
dc.typeinfo:eu-repo/semantics/articlees
dspace.entity.typePublicationes
relation.isAuthorOfPublicationdb7a1a52-fec7-48eb-91e0-abe5e715b483
relation.isAuthorOfPublication77e02ea7-d1b7-4992-bc4a-c6e8c0cce1a8
relation.isAuthorOfPublication.latestForDiscoverydb7a1a52-fec7-48eb-91e0-abe5e715b483
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