Publication:
Sulfoxaflor effects depend on the interaction with other pesticides and Nosema ceranae infection in the honey bee (Apis mellifera)

dc.contributor.authorUrueña, Álvaro
dc.contributor.authorBlasco-Lavilla, Nuria
dc.contributor.authorDe la Rúa Tarín, Pilar
dc.contributor.departmentZoología y Antropología Física
dc.date.accessioned2025-01-20T12:24:32Z
dc.date.available2025-01-20T12:24:32Z
dc.date.issued2023-10-01
dc.description© 2023 The Authors. This manuscript version is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the Published Manuscript version of a Published Work that appeared in final form in Ecotoxicology and Environmental Safety. To access the final edited and published work see https://doi.org/10.1016/j.ecoenv.2023.115427
dc.description.abstractHoney bees health is compromised by many factors such as the use of agrochemicals in agriculture and the various diseases that can affect them. Multiple studies have shown that these factors can interact, producing a synergistic effect that can compromise the viability of honey bees. This study analyses the interactions between different pesticides and the microsporidium Nosema ceranae and their effect on immune and detoxification gene expression, sugar consumption and mortality in the Iberian western honey bee (Apis mellifera iberiensis). For this purpose, workers were infected with N. ceranae and subjected to a sugar-water diet with field concentrations of the pesticides sulfoxaflor, azoxystrobin and glyphosate. Increased sugar intake and altered immune and cytochrome P450 gene expression were observed in workers exposed to sulfoxaflor and infected with N. ceranae. None of the pesticides affected Nosema spore production in honey bee gut. Of the three pesticides tested (alone or in combination) only sulfoxaflor increased mortality in honey bees. Taken together, our results suggest that the effects of sulfoxaflor were attenuated in contact with other pesticides, and that Nosema infection leads to increase sugar intake in sulfoxaflor-exposed bees. Overall, this underlines the importance of studying the interaction between different stressors to understand their overall impact not only on honey bee but also on wild bees health.es
dc.formatapplication/pdfes
dc.format.extent9es
dc.identifier.citationEcotoxicology and Environmental Safety, 2023, Vol. 264 : 115427
dc.identifier.doihttps://doi.org/10.1016/j.ecoenv.2023.115427
dc.identifier.issnElectronic: 1090-2414
dc.identifier.issnPrint: 0147-6513
dc.identifier.urihttp://hdl.handle.net/10201/148828
dc.languageenges
dc.publisherElsevieres
dc.relationThis project received funding from the European Horizon 2020 Research and Innovation Program under Grant agreement no. 773921. N. B-L. was supported by a postdoctoral fellowship (21372/PDGI/20) from the Regional Research Talent and Employability Program cofunded by the S´eneca Foundation (CARM) and the European Social Fund.es
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S0147651323009314?via%3Dihub
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectApis melliferaes
dc.subjectGene expressiones
dc.subjectMortalityes
dc.subjectNosema ceranaees
dc.subjectPesticideses
dc.subjectSulfoxaflores
dc.titleSulfoxaflor effects depend on the interaction with other pesticides and Nosema ceranae infection in the honey bee (Apis mellifera)es
dc.typeinfo:eu-repo/semantics/articlees
dspace.entity.typePublicationes
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