Publication:
Broccoli and Radish Sprouts are Safe and Rich in Bioactive Phytochemicals

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dc.contributor.authorBaenas, Nieves
dc.contributor.authorGómez-Jodar, Isabel
dc.contributor.authorMoreno, Diego A.
dc.contributor.authorGarcía-Viguera, Cristina
dc.contributor.authorPeriago, Paula M.
dc.contributor.departmentTecnología de Alimentos, Nutrición y Bromatología
dc.date.accessioned2024-01-30T12:31:18Z
dc.date.available2024-01-30T12:31:18Z
dc.date.created2017-02-03
dc.description©<2017>. This manuscript version is made available under the CC-BY-NC-ND license http://creativecommons.org/licenses/cc-by-nc-nd /4.0/ This document is the Acepted version of a Published Work that appeared in final form in [Postharvest Biology and Technology]. To access the final edited and published work see [https://doi.org/10.1016/j.postharvbio.2017.01.010]
dc.description.abstractCruciferous sprouts (e.g. broccoli and red radish) are rich source of health-promoting phytochemicals more concentrated than the adult plant edible organs; however, these tiny microgreens need cold storage conditions to preserve their quality to reach the consumers in microbiologically safe conditions, maintaining their composition and acceptability. In this work, the microbiological status and phytochemical composition of broccoli and radish sprouts were evaluated at harvest (Day 0), and after seven and fourteen days of storage at two different temperatures, 5 and 10 °C. Pathogenic microorganisms were absent during shelf-life; nevertheless, the slight growth of Enterobacteriaceae organisms, aerobic mesophilic and psychrotrophic bacteria, molds and yeasts was assessed. The temperature of storage highly influenced the quality and content of bioactives in the sprouts, and for practical applications, the storage at 5 ºC is the most suitable option. Moreover, these fresh crucifers remain acceptable for consumers after a long refrigerated storage period (14 d), being an interesting option for consuming fresh and naturally-functional foods.es
dc.formatapplication/pdfes
dc.format.extent28es
dc.identifier.citationPostharvest Biology and Technology, 127, 2017, 60-67
dc.identifier.doihttps://doi.org/10.1016/j.postharvbio.2017.01.010
dc.identifier.issn0925-5214
dc.identifier.issn1873-2356 (electrónico)
dc.identifier.urihttp://hdl.handle.net/10201/138166
dc.languageenges
dc.publisherElsevier
dc.relationThis work was supported by the Spanish Ministry of Economy and Competitiveness of the Spanish Government and European Regional Development Fund (ERDF) through Research Projects AGL2013-46247-P, AGL2013-48993-C2-1-R and the Grant for Research Groups of Excellence from the Murcia Regional Agency for Science and Technology (Fundación Séneca), Project 19900/GERM/15. N. Baenas was funded by a FPU (Formación Profesorado Universitario) grant of the Fellowships Programme from the Spanish Ministry of Education.es
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectBrassicaceae
dc.subjectSprouts
dc.subjectMicrobiology
dc.subjectBioactive compounds
dc.titleBroccoli and Radish Sprouts are Safe and Rich in Bioactive Phytochemicalses
dc.typeinfo:eu-repo/semantics/preprintes
dspace.entity.typePublicationes
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