The effects of two soft drinks on bond strength, bracket microleakage, and adhesive remnant on intact and sealed enamel

Navarro Garre, Raul; Vicente Hernández, Ascensión; Ortiz Ruiz, Antonio José; Bravo González, Luis Alberto

Publication:
The effects of two soft drinks on bond strength, bracket microleakage, and adhesive remnant on intact and sealed enamel

dc.contributor.author	Navarro Garre, Raul
dc.contributor.author	Vicente Hernández, Ascensión
dc.contributor.author	Ortiz Ruiz, Antonio José
dc.contributor.author	Bravo González, Luis Alberto
dc.contributor.department	Dermatología, Estomatología, Radiología y Medicina Física
dc.date.accessioned	2024-06-25T10:41:24Z
dc.date.available	2024-06-25T10:41:24Z
dc.date.issued	2010-07-14
dc.description	© The Author 2010. This document is the Published version of a Published Work that appeared in final form in European Journal of Orthodontics. To access the final edited and published work see https://doi.org/10.1093/ejo/cjq018
dc.description.abstract	The purpose of this study was to evaluate the effects of Coca-Cola® and Schweppes® Limón on bond strength, adhesive remnant, and microleakage beneath brackets. One hundred and twenty upper central incisor brackets were bonded to bovine incisors and divided into three groups: (1) Control, (2) Coca-Cola®, and (3) Schweppes® Limón. The teeth were submerged in the drinks three times a day for 15 minutes over a 15 day period. Shear bond strength (SBS) was measured with a universal testing machine, and adhesive remnant evaluated using image analysis equipment. Microleakage at the enamel–adhesive and adhesive–bracket interfaces was determined using methylene blue. One hundred and eight teeth were used for scanning electron microscopy to determine the effect of the drinks on intact and sealed enamel. SBS and adhesive remnant data were analysed using the Kruskal–Wallis test (P < 0.05) and microleakage using the Kruskal–Wallis and Mann–Whitney tests applying Bonferroni correction (P < 0.017). No significant differences were found in SBS and adhesive remnant between the groups (P > 0.05). Microleakage at the enamel–adhesive interface for groups 2 and 3 was significantly greater than for group 1 (P < 0.017). At the adhesive–bracket interface, microleakage was significantly greater in group 2 than in group 1 (P < 0.017) while microleakage in group 3 did not differ significantly from either group 1 or 2 (P < 0.017). The drinks produced enamel erosion, loss of adhesive and microleakage. Coca-Cola® and Schweppes® Limón did not affect the SBS of brackets or the adhesive remnant.	es
dc.format	application/pdf	es
dc.format.extent	6	es
dc.identifier.citation	European Journal of Orthodontics, Vol. 33, Issue 1, February 2011, pp. 60–65
dc.identifier.doi	https://doi.org/10.1093/ejo/cjq018
dc.identifier.issn	Print: 0141-5387
dc.identifier.issn	Electronic: 1460-2210
dc.identifier.uri	http://hdl.handle.net/10201/142659
dc.language	eng	es
dc.publisher	Oxford University Press	es
dc.relation	Sin financiación externa a la Universidad	es
dc.relation.publisherversion	https://academic.oup.com/ejo/article/33/1/60/420500#supplementary-data
dc.rights.accessRights	info:eu-repo/semantics/restrictedAccess
dc.subject	Adhesives	es
dc.subject	Alcoholic beverages	es
dc.subject	Coca	es
dc.subject	Dental enamel	es
dc.subject	Teeth	es
dc.subject	Soft drinks	es
dc.title	The effects of two soft drinks on bond strength, bracket microleakage, and adhesive remnant on intact and sealed enamel	es
dc.type	info:eu-repo/semantics/article	es
dspace.entity.type	Publication	es