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Biotic Elicitors Effectively Increase The Glucosinolates Content In Brassicaceae Sprouts

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dc.contributor.authorBaenas, Nieves
dc.contributor.authorGarcía-Viguera, Cristina
dc.contributor.authorMoreno, Diego A.
dc.contributor.departmentTecnología de Alimentos, Nutrición y Bromatología
dc.date.accessioned2024-01-30T12:22:08Z
dc.date.available2024-01-30T12:22:08Z
dc.date.issued2014-01-31
dc.description©<2014>. This manuscript version is made available under the CC-BY license http://creativecommons.org/licenses/cc-by /4.0/ This document is the Published, version of a Published Work that appeared in final form in [Journal of Agricultural and Food Chemistry]. To access the final edited and published work see [https://doi.org/10.1021/jf404876z]
dc.description.abstractSeveral biotic elicitors have been used in Brassicaceae species to enhance their phytochemical quality. However, there is no comparison between elicitors under controlled-growth conditions. In order to draw general conclusions about the use of elicitors to enrich ready-to-eat sprouts in health-promoting glucosinolates, the aim of this study was to unvail the effect of the phytohormones methyl jasmonate (25µM), jasmonic acid (150 µM), and salicylic acid (100 µM), the oligosaccharides glucose (277mM) and sucrose (146mM), and the amino acid DL-methionine (5mM), as elicitors over 8-day sprouting Brassica oleraceae (broccoli), Brassica napus (rutabaga cabbage), Brassica rapa (turnip) and Raphanus sativus (China rose radish and red radish), representative species high in glucosinolates previously studied. Results indicated that the phytohormones methyl jasmonate and jasmonic acid, and the sugars, acted as effective elicitors, increasing the total glucosinolate contents and, particularly, health related compounds such as glucoraphanin, glucoraphenin, dehydroerucin and indoles, in all the Brassicaceae species studied.es
dc.formatapplication/pdfes
dc.format.extent29es
dc.identifier.citationJournal of Agricultural and Food Chemistry, 62 (8), 2014, 1881−1889
dc.identifier.doihttps://doi.org/10.1021/jf404876z
dc.identifier.issn0021-8561
dc.identifier.issn1520-5118 (electrónico)
dc.identifier.urihttp://hdl.handle.net/10201/138155
dc.languageenges
dc.publisherAmerican Chemical Society
dc.relationThis work was supported by the Spanish Ministerio de Ciencia e Innovación CICYT (AGL2012-40175-C02-01) and by the Seneca Foundation-Regional Agency for Science and Technology of the Autonomous Community of the Murcia Region (CARM; Project Ref. 08753/PI/08, Excellence in research 04486/GERM/06). N. Baenas was funded by a FPU (Formación Profesorado Universitario) grant of the Fellowschip Programme from the Spanish Ministry of Education.es
dc.relation.publisherversionhttps://pubs.acs.org/doi/10.1021/jf404876zes
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectGerminating seeds
dc.subjectBrassicaceae
dc.subjectElicitation
dc.subjectHealthy edible sprouts
dc.subjectGlucosinolates
dc.titleBiotic Elicitors Effectively Increase The Glucosinolates Content In Brassicaceae Sproutses
dc.typeinfo:eu-repo/semantics/preprintes
dspace.entity.typePublicationes
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