Publication:
Iron intake in the Portuguese university population

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dc.contributor.authorCorbalán, Marina
dc.contributor.authorLatorre Rodríguez, José Antonio
dc.contributor.authorGiménez Blasi, Nuria
dc.contributor.authorMartínez Bebía, Manuel
dc.contributor.authorMonteagudo, Celia
dc.contributor.authorJiménez Montrea, Antonia María
dc.contributor.authorMariscal Arcas, Miguel
dc.contributor.departmentTecnología de Alimentos, Nutrición y Bromatología
dc.contributor.otherFacultades de la UMU::Facultad de Ciencias Sociosanitarias (Lorca)
dc.date.accessioned2026-02-12T12:46:34Z
dc.date.available2026-02-12T12:46:34Z
dc.date.copyright© European Food Safety Authority, 2018
dc.date.issued2018
dc.formatapplication/pdf
dc.format.extent4
dc.identifier.citationEFSA Journal. Supplement, 2018
dc.identifier.isbn978-92-9499-081-5
dc.identifier.urihttp://hdl.handle.net/10201/204521
dc.languageeng
dc.publisherEuropean Food Safety Authority
dc.relationSin financiación externa a la Universidad
dc.relation.ispartofEPSA Conference 2018: Science, Food, Society. Parma. 18-21 September
dc.relation.publisherversionhttps://www.efsa.europa.eu/en/events/event/efsa-conference-2018-science-food-society
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 International*
dc.rights.accessRightsinfo:eu-repo/semantics/openAccess
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subject.odsNo relacionado con ningún objetivo de desarrollo sostenible
dc.titleIron intake in the Portuguese university population
dc.typeinfo:eu-repo/semantics/lecture
dc.type.versioninfo:eu-repo/semantics/publishedVersion
dspace.entity.typePublicationes
relation.isAuthorOfPublication8411fa31-d63d-41b2-bb24-aa9e8c07525d
relation.isAuthorOfPublication5372799b-9cff-4c7f-bd6c-dedad02873f2
relation.isAuthorOfPublication.latestForDiscovery8411fa31-d63d-41b2-bb24-aa9e8c07525d
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