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Consumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical trial

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dc.contributor.authorGonzález Sarrías, A.
dc.contributor.authorNúñez Sánchez, María Angeles
dc.contributor.authorÁvila Gálvez, M. A.
dc.contributor.authorMonedero Saiz, T.
dc.contributor.authorRodríguez Gil, F. J.
dc.contributor.authorMartínez Díaz, Francisco
dc.contributor.authorSelma, Victoria
dc.contributor.authorEspín, Juan Carlos
dc.contributor.departmentOftalmología, Optometría, Otorrinolaringología y Anatomía Patológica
dc.date.accessioned2024-12-12T12:10:02Z
dc.date.available2024-12-12T12:10:02Z
dc.date.issued2018-05
dc.description© The Royal Society of Chemistry 2018. This document is the Published version of a Published Work that appeared in final form in Food and Function. To access the final edited and published work see https://doi.org/ 10.1039/c8fo00264a
dc.description.abstractGut microbiota dysbiosis alters the intestinal barrier function, increases plasma lipopolysaccharide (LPS) levels, which promotes endotoxemia, and contributes to the onset and development of colorectal cancer (CRC). We report here for the first time the reduction of plasma LPS-binding protein (LBP) levels, a marker of endotoxemia, after pomegranate consumption in newly diagnosed CRCpatients.es
dc.formatapplication/pdfes
dc.format.extent6es
dc.identifier.citationFood Funct., 2018, 9, 2617–2622
dc.identifier.doihttps://doi.org/10.1039/c8fo00264a
dc.identifier.issnPrint: 2042-6496
dc.identifier.issnElectronic: 2042-650X
dc.identifier.urihttp://hdl.handle.net/10201/147387
dc.languageenges
dc.publisherRoyal Society of Chemistry
dc.relationThe research reported in this article has been supported by the Projects AGL2011-22447, AGL2015-64124 (MINECO, Spain) and 201770E081 (CSIC, Spain).es
dc.relation.publisherversionhttps://pubs.rsc.org/en/content/articlelanding/2018/fo/c8fo00264a
dc.rights.accessRightsinfo:eu-repo/semantics/restrictedAccess
dc.titleConsumption of pomegranate decreases plasma lipopolysaccharide-binding protein levels, a marker of metabolic endotoxemia, in patients with newly diagnosed colorectal cancer: a randomized controlled clinical triales
dc.typeinfo:eu-repo/semantics/articlees
dspace.entity.typePublicationes
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