Reformulated meat products protect against ischemia-induced cardiac damage

Asensio López, María del Carmen; Lax Pérez, Antonio Manuel; Sánchez Mas, Jesús; Avellaneda, Antonio; Planes, José; Pascual Figal, Domingo Andrés

Publication:
Reformulated meat products protect against ischemia-induced cardiac damage

dc.contributor.author	Asensio López, María del Carmen
dc.contributor.author	Lax Pérez, Antonio Manuel
dc.contributor.author	Sánchez Mas, Jesús
dc.contributor.author	Avellaneda, Antonio
dc.contributor.author	Planes, José
dc.contributor.author	Pascual Figal, Domingo Andrés
dc.contributor.department	Medicina
dc.date.accessioned	2024-07-15T11:26:46Z
dc.date.available	2024-07-15T11:26:46Z
dc.date.issued	2016-02
dc.description	© The Royal Society of Chemistry 2016. This document is the Published version of a Published Work that appeared in final form in Food and Function. To access the final edited and published work see https://doi.org/10.1039/C5FO01189B
dc.description.abstract	The protective effects of the antioxidants present in food are of great relevance for cardiovascular health. This study evaluates whether the extracts from reformulated meat products with a reduction in fat and/or sodium content exert a cardioprotective effect against ischemia-induced oxidative stress in cardiomyocytes, compared with non-meat foods. Ischemic damage caused loss of cell viability, increased reactive oxygen species and lipid peroxidation and decreased the antioxidant activity. Pretreatment for 24 h with digested or non-digested extracts from reformulated meat products led to protection against ischemia-induced oxidative damage: increased cell viability, reduced oxidative stress and restored the antioxidant activity. Similar results were obtained using extracts from tuna fish, but not with the extracts of green peas, salad or white beans. These results suggest that reformulated meat products have a beneficial impact in protecting cardiac cells against ischemia, and they may represent a source of natural antioxidants with benefits for cardiovascular health.	es
dc.format	application/pdf	es
dc.format.extent	10	es
dc.identifier.citation	Food and Function, 2016, Vol. 7, pp. 992–1001
dc.identifier.doi	https://doi.org/10.1039/C5FO01189B
dc.identifier.issn	Print: 2042-6496
dc.identifier.issn	Electronic: 2042-650X
dc.identifier.uri	http://hdl.handle.net/10201/143092
dc.language	eng	es
dc.publisher	Royal Society of Chemistry
dc.relation	We would like to thank ElPozo Alimentación S. A., Alhama de Murcia, Spain, which supplied the reformulated and processed meat products belonging to the bienStar range. This study was supported by a grant from ElPozo Alimentación S. A., Alhama de Murcia, Spain.	es
dc.relation.publisherversion	https://pubs.rsc.org/en/content/articlelanding/2016/fo/c5fo01189b
dc.rights.accessRights	info:eu-repo/semantics/restrictedAccess
dc.title	Reformulated meat products protect against ischemia-induced cardiac damage	es
dc.type	info:eu-repo/semantics/article	es
dspace.entity.type	Publication	es