Publication: Biological action of bleaching agents on tooth structure: A review
Authors
Bragança Aragão, Walessa Alana ; Santos Chemelo, Victória ; de Melo Alencar, Cristiane ; Martins Silva, Cecy ; Pessanha, Sofia ; Reis, Alessandra ; de Souza Rodrigues, Renata Duarte ; Rodrigues Lima, Rafael
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Publisher
Universidad de Murcia. Departamento de Biología Celular e Histología
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DOI
https://doi.org/10.14670/HH-18-726
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info:eu-repo/semantics/article
Description
Abstract
The use of bleaching agents to remove stains
is one of the main dental procedures to improve the
aesthetics of teeth. This review presents the main agents
used for tooth whitening, existing clinical protocols, and
the structural changes that may occur through their use.
The main bleaching agents consist of hydrogen peroxide
and carbamide peroxide, which are used in bleaching
techniques for vital teeth. These techniques can be
performed in the office by a professional or by the
individual in a home environment under professional
guidance. Bleaching agents come in a variety of
concentrations and there are over-the-counter products
available on the market with lower concentrations of
hydrogen peroxide. Due to the chemical characteristics
of the agents, changes in the organic and inorganic
content of the tooth structure can be observed. These
changes are related to morphological changes
characterized by increased permeability and surface
roughness, such changes compromise the mechanical
resistance of the tooth. Furthermore, bleaching agents
can promote molecular changes after reaching the dental
pulp, resulting in oxidative stress of pulp cells and the
release of proinflammatory mediators. Despite the
bleaching effectiveness, tooth sensitivity is considered
the main side effect of use. Therefore, among the
heterogeneity of protocols, those that used the bleaching
agent for a prolonged time and in lower concentrations
presented more harmful effects on the tooth structure.
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Citation
Histology and Histopathology, Vol.39, nº10, (2024)
ISSN.E. 1699-5848
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