Publication: El cordero Segureño, una carne genuina y excelente.
| dc.contributor.author | Bañón Arias, Sancho José | |
| dc.contributor.department | Tecnología de Alimentos, Nutrición y Bromatología | |
| dc.date.accessioned | 2026-02-12T08:42:38Z | |
| dc.date.available | 2026-02-12T08:42:38Z | |
| dc.date.issued | 2025 | |
| dc.format | application/pdf | |
| dc.format.extent | 130 | |
| dc.identifier.isbn | 978-84-09-75614-8 | |
| dc.identifier.uri | http://hdl.handle.net/10201/204082 | |
| dc.language | spa | |
| dc.publisher | Universidad de Murcia | |
| dc.relation | Sin financiación externa a la Universidad | |
| dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 International | * |
| dc.rights.accessRights | info:eu-repo/semantics/openAccess | |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
| dc.subject.ods | Objetivo 12: Producción y consumo sostenibles | |
| dc.title | El cordero Segureño, una carne genuina y excelente. | |
| dc.type | info:eu-repo/semantics/book | |
| dspace.entity.type | Publication | es |
| relation.isAuthorOfPublication | 1f35443b-9a38-4457-b7cd-0043489bff8a | |
| relation.isAuthorOfPublication.latestForDiscovery | 1f35443b-9a38-4457-b7cd-0043489bff8a |
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Este ítem está sujeto a una licencia Creative Commons. http://creativecommons.org/licenses/by-nc-nd/4.0/