Publication:
Spring stomatal response to vapor pressure deficit as a marker for desert truffle fruiting

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dc.contributor.authorNavarro-Ródenas, Alfonso
dc.contributor.authorMarqués Gálvez, José Eduardo
dc.contributor.authorMorte Gómez, María Asunción
dc.contributor.departmentBiología Vegetal
dc.date.accessioned2023-02-06T08:39:49Z
dc.date.available2023-02-06T08:39:49Z
dc.date.created2019
dc.date.issued2020
dc.description©<2020>. This manuscript version is made available under the CC-BY 4.0 license http://creativecommons.org/licenses/by /4.0/ This document is the Accepted version of a Published Work that appeared in final form in [Mycorrhiza]. To access the final edited and published work see[https://doi.org/10.1007/s00572-020-00966-8]es
dc.description.abstractThe cultivation of desert truffle Terfezia claveryi using Helianthemum almeriense as a host plant has recently become a solid alternative crop in the Mediterranean region due to its adaptation to arid and semiarid ecosystems, which are expected to increase during the following years because of climate change. However, management models are still being developed in order to improve and stabilize the production, which varies greatly from one year to another. According to gatherers and farmers, one of the key factors for desert truffle production is the plant phenology in spring, which, in turn, depends on environmental conditions. In this manuscript, we have characterized the physiological, morphological, and molecular responses of the mycorrhizal plants in spring, coinciding with the fructification period of the plant and fungal species. Thanks to this characterization, a sigmoidal relationship between stomatal conductance and vapor pressure deficit (VPD)was found,which can be used as amarker of plant phenological switch. In order to confirmthat this phenology status is related to desert truffle fructification, this marker has been successfully correlated to total truffle production. The results of this manuscript suppose a big step forward that will help to develop management models for the desert truffle crop.es
dc.formatapplication/pdfes
dc.format.extent28es
dc.identifier.citationMycorrhiza
dc.identifier.doihttps://doi.org/10.1007/s00572-020-00966-8
dc.identifier.issn0940-6360
dc.identifier.issn1432-1890
dc.identifier.urihttp://hdl.handle.net/10201/128165
dc.languageenges
dc.relationSin financiación externa a la Universidades
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectDesert trufflees
dc.subjectTerfeziaes
dc.subjectSpring phenologyes
dc.subjectVapor pressure deficit (VPD)es
dc.subjectStomatal conductancees
dc.subject.otherCDU::5 - Ciencias puras y naturales::57 - Biologíaes
dc.titleSpring stomatal response to vapor pressure deficit as a marker for desert truffle fruitinges
dc.typeinfo:eu-repo/semantics/articlees
dspace.entity.typePublicationes
relation.isAuthorOfPublication678572cc-4317-4a90-89c2-d4e1a4eb425e
relation.isAuthorOfPublication0e693620-ed0d-4d55-9455-9a754e1b8ab1
relation.isAuthorOfPublication.latestForDiscovery678572cc-4317-4a90-89c2-d4e1a4eb425e
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