Publication: Aceite y salazones como base de la economía malacitana en época imperial
Authors
Corrales Aguilar, Pilar
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Publisher
Murcia: Universidad de Murcia, Editum
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DOI
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info:eu-repo/semantics/article
Description
Abstract
Las transformaciones productivas acaecidas en los territorios malacitanos no se mues
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tran de manera significativa hasta bien avanzado el siglo I d.C. Aunque la producción de
salazones de pescados y salsas asociadas se vislumbra ya en época republicana como un
pilar importante en el sistema económico, será a partir de la etapa flavia cuando se consolide
experimentado en época bajoimperial una notable expansion. Por otro lado, la elaboración
de aceite de oliva es un producto más tardío en el panorama económico malacitano, aunque
continuó su comercialización durante buena parte de la etapa bajoimperial
The productive transformations occurred in the malacitanos territories are not signi - ficantly until well into the first century a.C. Although the production of salted fish and associated sauces already looms in Republican era as an important pillar in the economic system, it will be from flavia stage when a notable expansion solidifies experienced in time bajoimperial. On the other hand, the production of olive oil is a later product malacitano economic scene, although it continued its marketing for much of the stage bajoimperial.
The productive transformations occurred in the malacitanos territories are not signi - ficantly until well into the first century a.C. Although the production of salted fish and associated sauces already looms in Republican era as an important pillar in the economic system, it will be from flavia stage when a notable expansion solidifies experienced in time bajoimperial. On the other hand, the production of olive oil is a later product malacitano economic scene, although it continued its marketing for much of the stage bajoimperial.
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