Publication:
Effect of long term intake of white tea on acute oxidative stress in rats

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Date
2015
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Authors
Espinosa Ruiz, Cristóbal ; González Silvera, D. ; Pérez Llamas, Francisca ; López Jiménez, José Ángel ; Zamora Navarro, S.
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Publisher
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Fisiología
DOI
http://dx.doi.org/10.3305/nh.2015.32.2.9270
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info:eu-repo/semantics/article
Description
Abstract
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Adriamicina , Estrés oxidativo , Té , Ácidos grasos
Citation
URI
http://hdl.handle.net/10201/49392
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