Publication: Os vinhos de Múrcia: contributo de José Luis Andrés Sarasa
Authors
Dordio, Victor
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Murcia, Universidad de Murcia, Servicio de Publicaciones
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info:eu-repo/semantics/article
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Abstract
José Luis Andrés Sarasa y su equipo de investigadores de la Universidad de Murcia hizo un excelente análisis estructural de la producción de vino en la Región de Murcia en el marco del proyecto «Filières Innovantes» (2002-2005). Los temas del espacio y tiempo, la tipología de los productores, bajo la óptica del savoir-faire, han sido minuciosamente estudiados y presentados. Nuestra contribución a este estudio consistió en un capítulo sobre el turismo del vino, que no se trató anteriormente debido a la falta de tiempo.
ABSTRACT: José Luis Andrés Sarasa and his team of researchers from the University of Murcia did an excellent structural analysis of the wine production in the Region of Murcia, in the framework of the Project «Filières Innovantes» (2002-2005). The topics of space and time, and the typology of producers, from the savoir-faire point of view have been carefully studied and presented. Our contribution to that study consisted of a chapter about the wine tourism that was not treated previously due to the lack of time.
ABSTRACT: José Luis Andrés Sarasa and his team of researchers from the University of Murcia did an excellent structural analysis of the wine production in the Region of Murcia, in the framework of the Project «Filières Innovantes» (2002-2005). The topics of space and time, and the typology of producers, from the savoir-faire point of view have been carefully studied and presented. Our contribution to that study consisted of a chapter about the wine tourism that was not treated previously due to the lack of time.
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