Publication:
Valorization of citrus co-products: Recovery of bioactive compounds and application in meat and meat products

dc.contributor.authorNieto Martínez, Gema
dc.contributor.authorRos Berruezo, Gaspar Francisco
dc.contributor.authorFernández-López, J.
dc.contributor.authorPérez-Álvarez, J.
dc.contributor.authorPeñalver, R.
dc.contributor.authorViuda-Martos, M.
dc.contributor.departmentTecnología de Alimentos, Nutrición y Bromatología
dc.date.accessioned2022-04-27T22:10:46Z
dc.date.available2022-04-27T22:10:46Z
dc.date.issued2021-06
dc.description.abstractCitrus fruits (orange, lemon, mandarin, and grapefruit) are one of the most extensively cultivated crops. Actually, fresh consumption far exceeds the demand and, subsequently, a great volume of the production is destined for the citrus-processing industries, which produce a huge quantity of co-products. These co-products, without proper treatment and disposal, might cause severe environmental problems. The co-products obtained from the citrus industry may be considered a very important source of high-added-value bioactive compounds that could be used in the pharmaceutical, cosmetic, and dietetic industries, and mainly in the food industry. Due to consumer demands, the food industry is exploring a new and economical source of bioactive compounds to develop novel foods with healthy properties. Thus, the aim of this review is to describe the possible benefits of citrus co-products as a source of bioactive compounds and their applications in the development of healthier meat and meat products
dc.formatapplication/pdfes
dc.format.extent22
dc.identifier.citationPlants, Nº10 (6) -1069
dc.identifier.issn2223-7747
dc.identifier.urihttp://hdl.handle.net/10201/119264
dc.languageenges
dc.relation.isreferencedbyED_IDENTRADA=1027
dc.rightsinfo:eu-repo/semantics/openAccess
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectcitruses
dc.titleValorization of citrus co-products: Recovery of bioactive compounds and application in meat and meat productses
dc.typeinfo:eu-repo/semantics/reviewes
dspace.entity.typePublicationes
Files
Original bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
Valorizati..e.pdf
Size:
2.39 MB
Format:
Adobe Portable Document Format
Description:
License bundle
Now showing 1 - 1 of 1
Loading...
Thumbnail Image
Name:
license.txt
Size:
1.39 KB
Format:
Plain Text
Description:
Written by org.dspace.content.LicenseUtils
Collections