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Effects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Piglets

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dc.contributor.authorRivera-Gomis, Jorge
dc.contributor.authorPeres Rubio, Camila
dc.contributor.authorMartínez Conesa, Cristina
dc.contributor.authorOtal Salaverri, Julio
dc.contributor.authorJoaquín Cerón, José
dc.contributor.authorEscribano Tortosa, Damián
dc.contributor.authorCubero Pablo, María José
dc.contributor.departmentSanidad Animal
dc.date.accessioned2024-02-05T08:14:55Z
dc.date.available2024-02-05T08:14:55Z
dc.date.issued2020
dc.description© 2020 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (http://creativecommons.org/licenses/by/4.0/).es
dc.description.abstractThe effects of two different concentrations of micro capsuled oregano essential oil (OEO) and purple garlic powder on biomarkers of oxidative status, stress, and inflammation, as well as on average daily gain (ADG) and feed conversion ratio (FCR), were evaluated in piglets during the postweaning period. The trial was carried out with 300 crossbred pigs of 21 days of age fed with different concentrations of OEO and purple garlic powder and ZnO. Saliva and serum samples were taken to evaluate a panel of biomarkers of oxidative status, stress, and inflammation. OEO and garlic powder at 0.4% did not produce significant changes in C-reactive protein (CRP) and cortisol and yielded higher levels of the antioxidant biomarker CUPRAC in serum than higher doses (p < 0.01); they yielded a better ADG than the control and ZnO diets. OEO and garlic powder at higher concentrations than 0.4% showed higher concentrations of CRP (p < 0.05). Overall, doses of OEO and garlic powder at 0.4% did not lead to inflammation, stress, or negative changes in oxidative biomarkers in piglets during the postweaning period and gave better productive performance than the control and ZnO diets. High doses of OEO and garlic powder were ineffective and could negatively affect the animals. Therefore, our results highlight the importance of the dose used when OEO or garlic are supplemented to piglets.es
dc.formatapplication/pdfes
dc.format.extent17es
dc.identifier.doihttps://doi.org/10.3390/ani10112093
dc.identifier.eisbnAnimals 2020, 10, 2093es
dc.identifier.issnElectronic: 2076-2615
dc.identifier.urihttp://hdl.handle.net/10201/138601
dc.languageenges
dc.publisherMDPIes
dc.relationThis work was supported by the DALLAND CDTi IDI-20180830 grant “NATURPORKS” (2018–2021) from the Center for Industrial Technological Development (CDTI) of the Ministry of Science, Innovation, and Universities and cofinanced by FEDER funds through the Intelligent Growth Operational Program. D.E. (IJC2018-035105-I) has a postdoctoral grant “Juan de la Cierva” supported by the “Ministerio de Economía y Competitividad”, Spain. The funders had no role in study design, data collection, and analysis, decision to publish, or preparation of the manuscript.es
dc.rightsinfo:eu-repo/semantics/openAccesses
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectMicro capsuled oregano essential oiles
dc.subjectWeaned pigletses
dc.subjectPurple garlic powderes
dc.subjectBiomarkerses
dc.subjectPig productiones
dc.subjectOxidative statuses
dc.subject.otherCDU::6 - Ciencias aplicadas::63 - Agricultura. Silvicultura. Zootecnia. Caza. Pesca::636 - Veterinaria. Explotación y cría de animales. Cría del ganado y de animales domésticoses
dc.titleEffects of Dietary Supplementation of Garlic and Oregano Essential Oil on Biomarkers of Oxidative Status, Stress and Inflammation in Postweaning Pigletses
dc.typeinfo:eu-repo/semantics/articlees
dspace.entity.typePublicationes
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