Removal residues of pesticides in apricot, peach and orange processed and
dietary exposure assessment

Cámara, M.A.; Cermeño, S.; Martínez, G.; Oliva, J.

Publication:
Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment

dc.contributor.author	Cámara, M.A.
dc.contributor.author	Cermeño, S.
dc.contributor.author	Martínez, G.
dc.contributor.author	Oliva, J.
dc.contributor.department	Química Agrícola, Geología y Edafología
dc.date.accessioned	2024-01-22T08:35:01Z
dc.date.available	2024-01-22T08:35:01Z
dc.date.issued	2020-09-30
dc.description	© 2020, Elsevier B.V.. This document is made available under the CC-BY-NC-ND 4.0 license http://creativecommons.org/licenses/by-nc-nd/4.0/ This document is the accepted version of a published work that appeared in final form in Food Chemistry	es
dc.description.abstract	The effects of the industrial processing are evaluated of the removal of 16 pesticide residues in canned apricots and peaches and in orange juice. A method of multi-residual extraction that uses QuEChERS and liquid chromatography in tandem with triple quadrupole mass spectrometry was used. The method shows good linearity for the 16 pesticides studied (R2 > 0.999); it is accurate and precise (recoveries of 87–115%, relative standard deviation<8.0%). The processing factors are<0.6, indicating that all the processes significantly reduce the residue levels (spinosad, thiacloprid, pyridaben, bupirimate, flusilazole, triflumizole, flonicamid, imidacloprid, lambda-cyhalothrin, cyproconazole, fludioxinil and cyprodinil, abamectin, chlorpyrifos-methyl, hexythiazox and metalaxyl) initially present in the raw fruits and very significantly during washing/cutting, squeezing and hot pack canning (> 55% loss). The risk quotient (EDI/ADI ratio) for canned foods is below 100, indicating that the potential consumer risk for the pesticides studied is practically negligent for human health.	es
dc.format	application/pdf	es
dc.format.extent	8	es
dc.identifier.citation	Food Chemistry Volume 325, 30 September 2020, 126936
dc.identifier.doi	https://doi.org/10.1016/j.foodchem.2020.126936
dc.identifier.issn	Print: 0308-8146
dc.identifier.uri	http://hdl.handle.net/10201/137503
dc.language	eng	es
dc.publisher	Elsevier	es
dc.relation	Sin financiación externa a la Universidad	es
dc.relation.publisherversion	https://www.sciencedirect.com/science/article/pii/S0308814620307986?via%3Dihub	es
dc.rights	info:eu-repo/semantics/openAccess	es
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.subject	Pesticide residues	es
dc.subject	Apricot	es
dc.subject	Peach	es
dc.subject	Orange	es
dc.subject	Processing factors	es
dc.subject	Health risk	es
dc.title	Removal residues of pesticides in apricot, peach and orange processed and dietary exposure assessment	es
dc.type	info:eu-repo/semantics/article	es
dspace.entity.type	Publication	es