Publication:
Regulation of Inflammatory Response and the Production of Reactive Oxygen Species by a Functional Cooked Ham Reformulated with Natural Antioxidants in a Macrophage Immunity Model.

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antioxidan..6.pdf(888.98 KB)
Date
2019
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Authors
Ros Berruezo, Gaspar Francisco ; Nieto Martínez, Gema
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Publisher
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Tecnología de Alimentos, Nutrición y Bromatología
DOI
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info:eu-repo/semantics/article
Description
Abstract
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anti-inflammatory , cooked ham , functional meat , reactive oxygen species
Citation
8
8
Antioxidants
https://www.mdpi.com/journal/antioxidants
URI
http://hdl.handle.net/10201/102144
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