Publication: Changes in nitrosative stress
biomarkers in swine intestine following
dietary intervention with verbascoside
Authors
Giancamillo, Alessia Di ; Rossi, Raffaella ; Vitari, Francesca ; Carollo, Valentina ; Deponti, Daniela ; Corino, Carlo ; Domeneghini, Cinzia
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Publisher
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DOI
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info:eu-repo/semantics/article
Description
Abstract
In farm animals, oxidative stress can be
involved in several intestinal pathological disorders, and
many antioxidant molecules, especially those of plant
origin, can counteract free radicals, thus stabilizing the
gut environment and enhancing health. The aim of the
study was to investigate whether the use of verbascoside
(VB), a polyphenol plant compound, in pig feeding
could modulate oxidative and/or nitrosative stress in the
gut. Eighteen male piglets (Dalland) were assigned to
two groups, which were fed with either a control diet
(CON) or a diet supplemented with 5 mg/kg of
verbascoside (VB) for 166 days. At slaughter, duodenum
and jejunum specimens were collected. Immunohistochemistry
and Western blot analyses were performed on
the samples to evaluate free radical adducts, including
acrolein (ACR), 8-hydroxydeoxyguanosine (8-OHdg)
and nitrotyrosine (NT). A KRL test was also used to
assess the total blood antioxidant activity, and no
difference was observed. Immunohistochemistry and
Western blot showed that dietary treatment decreased the
levels of nitrotyrosine in enteroendocrine cell
populations (P<0.05). Characterization of the enteroendocrine
cell typology was then performed, and
serotonin-immunoreactive cells were revealed to be
directly involved in decreasing the nitrosative stress
status. This preliminary study demonstrates the
important role of dietary VB in decreasing stress
biomarkers in swine gut, thus highlighting a possible
intervention aimed at building a large prospective for
antioxidant dietary supplementation in food animal
species.
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Citation
Histology and Histopathology, vol. 28, nº 6, (2013)
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