Publication:
Total antioxidant capacity of meat and meat products consumed in a reference"Spanish standard die".

Thumbnail Image
Files
Totalantio..t.pdf(654.05 KB)
Date
2014
relationships.isAuthorOfPublication
relationships.isSecondaryAuthorOf
relationships.isDirectorOf
Authors
Martínez García, J. ; Nieto Martínez, Gema ; Ros Berruezo, Gaspar Francisco
item.page.secondaryauthor
item.page.director
Publisher
publication.page.editor
publication.page.department
Tecnología de Alimentos, Nutrición y Bromatología
DOI
https://doi.org/10.1111/ijfs.12577
item.page.type
info:eu-repo/semantics/article
Description
Abstract
publication.page.subject
Meat , Mediterranean diet , Spanish diet , Antioxidants
Citation
URI
http://hdl.handle.net/10201/46485
item.page.embargo
Collections
Artículos
Ir a Estadísticas