Browsing by Subject "Tocopherols"

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    New strategies for the use of Linum usitatissimum cell factories for the production of bioactive compounds
    (Elsevier, 2015-12-18) Almagro Romero, Lorena; Belchí Navarro, Sarai; Sánchez-Pujante, Pedro Joaquín; Pedreño García, María Ángeles; García Pérez, Pascual; Tecnología de Alimentos, Nutrición y Bromatología; Facultad de Veterinaria
    In this work, suspension-cultured cells of Linum usitatissimum L. were used to evaluate the effect of two types of cyclodextrins, β-glucan and (Z)-3-hexenol separately or in combination on phytosterol and tocopherol production. Suspension-cultured cells of L. usitatissimum were able to produce high levels of phytosterols in the presence of 50 mM methylated-β-cyclodextrins (1325.96 ± 107.06 μg g dry weight−1) separately or in combination with β-glucan (1278.57 ± 190.10 μg g dry weight−1) or (Z)-3-hexenol (1507.88 ± 173.02 μg g dry weight−1), being cyclodextrins able to increase both the secretion and accumulation of phytosterols in the spent medium, whereas β-glucan and (Z)-3-hexenol themselves only increased its intracellular accumulation. Moreover, the phytosterol values found in the presence of hydroxypropylated-β-cyclodextrins were lower than those found in the presence of methylated-β-cyclodextrins in all cases studied. However, the results showed that the presence of methylated-β-cyclodextrins did not increase the tocopherols production and only an increase in tocopherol levels was observed when cells were elicited with 50 mM hydroxypropylated-β-cyclodextrins in combination with β-glucan (174 μg g dry weight−1) or (Z)-3-hexenol (257 μg g dry weight−1). Since the levels of tocopherol produced in the combined treatment were higher than the sum of the individual treatments, a synergistic effect between both elicitors was assumed. To sum up, flax cell cultures elicited with cyclodextrins alone or in combination with β-glucan or (Z)-3-hexenol were able produce phytosterols and tocopherols, and therefore, these elicited suspension-cultured cells of L. usitatissimum can provide an alternative system, which is at the same time more sustainable, economical and ecological for their production.
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    Recent trends in the biotechnological production of tocopherols using in vitro cultures
    (Springer, 2021-03-27) Almagro Romero, Lorena; Belchí Navarro, Sarai; Pedreño García, María Ángeles; Sabater Jara, Ana Belén; Biología Vegetal
    Tocopherols, a class of terpenoid compounds with vitamin-E activity, are produced by photosynthetic organisms, including cyanobacteria, algae, and plants. The chemical structure of tocopherols consists of a hydrophobic prenyl tail linked to a polar chromanol head. Depending on the position and number of methyl groups on the chromanol head, tocopherols are classed as a, b, c, and d isomers. Tocopherols play a key role in plant defense, and have bioactive properties beneficial for human health, being reported to prevent atherosclerosis, Parkinson’s and Alzheimer’s diseases, eyesight degeneration, diabetes, and coronary heart disease. The high market demand for tocopherols calls for new strategies to improve their supply from sustainable sources, and a promising approach is to develop biotechnological factories with tocopherol-producing plant and microalgae in vitro cultures. This review provides a detailed overview of different strategies devised to enhance tocopherol production using such systems, with particular focus on elicitation and feeding, culture conditions, and the application of metabolic engineering.