Browsing by Subject "Edible flowers"
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- PublicationOpen AccessChemical composition of the edible flowers, pansy (Viola wittrockiana) and snapdragon (Antirrhinum majus) as new sources of bioactive compounds(Elsevier, 2018-01-13) Periago, María Jesús; Luna-Recio, Cristina; García-Alonso, Javier; Navarro-González, Inmaculada; González-Barrio, Rocío; Periago, Mª Jesúis; Tecnología de Alimentos, Nutrición y Bromatología