Browsing by Subject "Artichoke"
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- PublicationOpen AccessEffect of chlorophyll removal and particle size upon the nutritional and technological properties of powdered by-products from artichoke (Cynara scolymus, L.) industrial canning(2015) Frutos Fernández, M. J.; Hernández Herrero, J. A.; Pérez Llamas, Francisca; Zamora Navarro, S.; Fisiología